Red Mullet Salad, Spicy Basil Sauce And Cashew Omelette

Average Reading Time: 4 minutes

On my quest to eat more fish and seafood, I walked through the fish aisle with my wife the other day. We had a look at what was available and stumbled over Senegalese red mullet. We both never had the chance to try it and bought some to give it a try. After some research and inspiration, I created a red mullet salad with a spicy basil sauce and a cashew omelette.

Low Carb Tagliatelle with Salmon and Mushrooms

Average Reading Time: 4 minutes

In my quest to eat more fish and seafood I was looking for a low carb recipe that made me happy. Salmon is one of my favourite fishes out there and I managed to get a very good filet. Besides that, I have deepened my love of and for the fungi kingdom, so this recipe contains plenty of mushrooms too. As I wanted to make this an Italian style dish pasta was needed. That’s how I came up with Continue Reading…

Low Carb Duck Breast with Spaghetti and Cream

Average Reading Time: 4 minutes

After having made a couple of great deals while grocery shopping, I ended up with plenty of delicious ingredients that needed to be converted into an adequate recipe. After having looked at my fridge I decided to make a low carb version of an Italian inspired spaghetti carbonara with duck breast. I hope you enjoy the recipe of my low carb duck breast with spaghetti and cream as much as I did creating it!

Avocado Mussels Salad – Paleo Recipe

Average Reading Time: 4 minutes

This recipe is the starter dish of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As a starter dish I created a delicious avocado mussels salad. Here you’ll find the links to the main article and the main course.

Creamy Mushroom Soup with Chestnuts

Average Reading Time: 2 minutes

My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…

Beef Wellington with mushrooms and chestnuts

Average Reading Time: 5 minutes

Beef Wellington with mushrooms and chestnuts is the main dish of my 3-course menu for Christmas. It works in the menu but also as a delicious winter dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushrooms soup with chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored the Continue Reading…

Nutella Muffins

Average Reading Time: 2 minutes

Es gibt ein weiteres leckeres Rezept von mir, welches ich gerne mit euch teilen möchte. Dieses mal handelt es sich um Muffins und Cupcakes. Genauer gesagt machen wir heute Nutella Muffins. Doch vorher etwas zur Geschichte von Cupcakes und Muffins. 🙂 Cupcakes und Muffins Die Geschichte der industriellen Herstellung dieser Gebäckform begann kurz nach Ende des Ersten Weltkriegs. Die US-amerikanische Firma Hostess Brands brachte einen in Plastik verpackten Schokoladen-Cupcake auf den Markt und verkaufte diesen in Lebensmittelläden in den Continue Reading…

How to make a Spinach Frittata

Average Reading Time: 5 minutes

Today we will see how to make a spinach frittata and it’s easier than you think! I like eggs, they are incredibly versatile and taste already delicious on their own but also as an addition to dishes. In the case of the frittata eggs are its key ingredient. Frittatas can be served as a main dish, but also work perfectly as a starter or as an outstanding addition to your next brunch!

Low Carb Shredded Chicken Soup

Average Reading Time: 3 minutes

A delicious and warm bowl of soup is a pure event of joy, not only when it starts to get colder outside. I definitely love soup and I have it at least once a week. One of my personal favourites is chicken soup. That’s why today I want to share with you my recipe for a yummy shredded chicken soup. When it comes down to soups you distinguish between clear and thick soups. Thick soups can be classified further Continue Reading…