When you think of a hamburger you mostly might have bun, beef and sauce in mind. Maybe some cheese too. That’s certainly mostly the case and I created my fair share of those kinds of burgers in the past. After visiting a local food festival I got the inspiration for a different kind of burger. This is all about the spicy shrimp burger with vegetables on the side.
I keep adding stews to my recipe list. They are simply put the best and easiest things to cook in the culinary world. Unless you forgot that you put them on your stove you can basically not do anything wrong with them. This beef mushroom stew is no different. Thanks to some tomato sauce, bay leaves and fresh basil this stew has an Italian flair.
Beef Wellington with mushrooms and chestnuts is the main dish of my 3-course menu for Christmas. It works in the menu but also as a delicious winter dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushrooms soup with chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored the Continue Reading…
Salmon with Summer vegetables and cauliflower couscous is the main dish for my fancy 3-course menu on a budget. You can find the main article here. See also the starter and the dessert. Delhaize This article has been published in a collaboration with Delhaize. They sponsored the bigger part of the used ingredients. They set-up a challenge every month, outlining a few guidelines. For the June 2016 challenge, the guidelines are “Summer”. Furthermore, they ask to mainly use products of their home brand Continue Reading…