Eclair with chestnut cream

An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…

Vegan Chocolate Banana Muffins – Foolproof Recipe

I’ve got a new muffin recipe for you all. This recipe is vegan and very easy to make and even more versatile. Below you’ll find the recipe for my vegan chocolate banana muffins! Vegan Chocolate Banana Muffins: Why vegan? I am not living a vegan lifestyle in general, but when it comes to baking I most of the time prefer it this way. Why? Well, in my case it comes down to convenience. As I am not eating much Continue Reading…

Chocolate Chip Muffins with Pumpkin Purée

Fall is not only the perfect season for various soups (such as my low carb shredded chicken soup) but also a great time for everything pumpkin related. In all honesty, I am not a person with a very sweet tooth. I’ve never really been one. Nevertheless, this has changed to a certain extent over the past few years. Especially cupcakes and muffins grew dear to my heart. That’s why I want to share a very delicious recipe for chocolate chip muffins with Continue Reading…