Prepare the shirataki noodles according to the instructions on the packaging. Usually, this involves rinsing, then boiling them for a few minutes and then rinsing them off again.
Shred around half or a small carrot, clean the broccoli and the cauliflower and cut them into bite sized pieces. The idea is to eat them with chopsticks.
Drain the noodles and place them in your ramen bowl. Wash out the pot. Bring the water to the boil.
Add the broccoli with the cauliflower and the Korean miso paste. Add the ginger powder, the soy and also the fish sauce. It will take the vegetables around 10 minutes to be done. This depends on how big your pieces are.
Slice the spring onion and the chilli into fine slices (similar looking to julienne). Clean and wash your shimp.
Once the vegetables are done, add the miso paste and stir until it desolves. You can alway add more if you feel like it.
Carefully transfer the vegetables and the broth into your ramen bowl. Quickly wash out the pot and heat up the sesame oil. Add the shrimp. Stir them occassionally. This will only take a minute or two. They ougth to get a little roasting coulour and absorb the flavor of the sesame oil.
Add the carrots, the spring onion and the chilli around the edges of the bowl. Finally in the middle you place the shrimp.