{"id":141,"date":"2015-09-28T08:17:19","date_gmt":"2015-09-28T06:17:19","guid":{"rendered":"http:\/\/taoofstefan.com\/blog\/?p=141"},"modified":"2017-03-01T09:33:14","modified_gmt":"2017-03-01T08:33:14","slug":"diy-sous-vide-cooker-hack","status":"publish","type":"post","link":"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/diy-sous-vide-cooker-hack\/","title":{"rendered":"DIY Sous Vide Cooker Hack"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">I like DIY projects, watching and doing them myself. The latter isn&#8217;t always possible (mainly due to space issues). Nevertheless I recently did a small DIY project, combining it with something I love very much: cooking. I used things I already had at home in order to do my own version of a sous vide cooker. Welcome to my DIY sous vide cooker hack.<\/span><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif;\">GardenFork<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">But let me first introduce Eric, the host of GardenFork (<a href=\"http:\/\/www.gardenfork.tv\/\" target=\"_blank\">Website<\/a>, <a href=\"https:\/\/www.facebook.com\/GardenFork\" target=\"_blank\">Facebook<\/a>, <a href=\"https:\/\/www.youtube.com\/user\/erochow\" target=\"_blank\">Youtube<\/a>, <a href=\"https:\/\/instagram.com\/gardenfork\/\" target=\"_blank\">Instagram<\/a>). Eric is sharing his own DIY experience, ranging from topics such as building a boat or a pizza oven, to cooking, beekeeping, gardening, and much more. In one of his videos he made a cheap, yet amazing sous vide cooker out of an old beer cooler.<\/span><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"600\" height=\"338\" src=\"https:\/\/www.youtube.com\/embed\/bFTyb5QEb2E?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Sue what?<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">If you aren&#8217;t a cooking aficionado you might wonder what sous vide is all about. Sous vide is French for &#8220;under vacuum&#8221;. In sous vide cooking the food\u00a0(meat, fish or vegetables) will be put in a sealed and airtight bag. Then the bag will be placed into either a water bath or a compartment which will be full of steam. This is a very controlled, measured method that allows you to evenly cook your food.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">In order to achieve the perfect core temperature, your food item\u00a0will be cooked on a very low temperature for a few minutes or hours (sometimes even for several days). The temperature varies and depends on the produce you are cooking and its thickness (especially when it comes to meat). <a href=\"https:\/\/www.chefsteps.com\/activities\/sous-vide-time-and-temperature-guide\" target=\"_blank\">Chefsteps.com<\/a> has a good overview when it comes to the cooking times and temperatures for various items.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">It&#8217;s important to note that because the temperature is not very high, bacteria will not be killed (see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pasteurization\" target=\"_blank\">pasteurization<\/a>). Your should therefore eat the food shortly after you&#8217;ve cooked it. When you are in doubt, you should pasteurize it yourself or fry it shortly (then it gets hot enough and in the case of meat just tastes amazing). Refrain from sous vide cooking and any raw foods in general if you are immunocompromised.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Sous Vide cooker hack<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Lacking the space to store a cooler similar to Eric&#8217;s, I used what I had in my flat: My tea cooker. The tea cooker was a fancy gift from my parents and my brother. This means it has plenty of options for tea brewing.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">So I got some meat and marinated it, stuffed it in a bag and brought the water to the lowest possible temperature, which was 55\u00b0C in this case. Next step was to turn on the &#8220;keep warm&#8221; function and slowly place the meat in the tea cooker. Now I had to wait for about an hour. I used the time to prepare the rest of the dish.<\/span><\/p>\n<div id=\"attachment_167\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-167\" data-attachment-id=\"167\" data-permalink=\"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/diy-sous-vide-cooker-hack\/attachment\/11001386_10204866632977925_1376430044_o\/\" data-orig-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sous vide tea cooker\" data-image-description=\"&lt;p&gt;sous vide tea cooker&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;sous vide tea cooker&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?fit=600%2C800&amp;ssl=1\" class=\"wp-image-167 size-large\" src=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o-768x1024.jpg?resize=600%2C800\" alt=\"Sous Vide cooker hack: tea cooker\" width=\"600\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/11001386_10204866632977925_1376430044_o.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-167\" class=\"wp-caption-text\">Sous Vide cooker hack: tea cooker<\/p><\/div>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Once everything was prepared, I took the bag out of the tea cooker. Next step is to dry the outside. In the meantime you heat up a pan. I recommend the pan being very hot. Be cautious when you add your oil and give the steak a good sear on each side. As the steak is already on temperature\u00a0this doesn&#8217;t take long. It\u00a0simply adds some color and flavor to the meat. Feel free to season the steak to your personal liking.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Afterwards you should give the steak a moment to rest. This allows the boiling juices inside of the meat to calm down. This avoids that all those yummy juices run out of the meat once you slice it.<\/span><\/p>\n<div id=\"attachment_164\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-164\" data-attachment-id=\"164\" data-permalink=\"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/diy-sous-vide-cooker-hack\/attachment\/10999828_10204867193751944_980780438_o\/\" data-orig-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"steak and chicken\" data-image-description=\"&lt;p&gt;steak and chicken&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?fit=600%2C450&amp;ssl=1\" class=\"wp-image-164 size-large\" src=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o-1024x768.jpg?resize=600%2C450\" alt=\"Sous Vide cooker hack: steak and chicken\" width=\"600\" height=\"450\" srcset=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10999828_10204867193751944_980780438_o.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-164\" class=\"wp-caption-text\">Sous Vide cooker hack: steak and chicken<\/p><\/div>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Now to the most important step: sit down and enjoy your meal!<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">I used the steak slices for a bowl of\u00a0ramen. It&#8217;s the perfect dish for me.<\/span><\/p>\n<div id=\"attachment_163\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-163\" data-attachment-id=\"163\" data-permalink=\"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/diy-sous-vide-cooker-hack\/attachment\/10983082_10204867253913448_772531745_o\/\" data-orig-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"beef chicken ramen\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;beef chicken ramen&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?fit=600%2C450&amp;ssl=1\" class=\"wp-image-163 size-large\" src=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o-1024x768.jpg?resize=600%2C450\" alt=\"Sous Vide cooker hack: beef chicken ramen\" width=\"600\" height=\"450\" srcset=\"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/10983082_10204867253913448_772531745_o.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-163\" class=\"wp-caption-text\">Sous Vide cooker hack: beef chicken ramen<\/p><\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>I like DIY projects, watching and doing them myself. The latter isn&#8217;t always possible (mainly due to space issues). Nevertheless I recently did a small DIY project, combining it with something I love very much: cooking. I used things I already had at home in order to do my own version of a sous vide cooker. Welcome to my DIY sous vide cooker hack. GardenFork But let me first introduce Eric, the host of GardenFork (Website, Facebook, Youtube, Instagram). <a class=\"more-link\" href=\"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/diy-sous-vide-cooker-hack\/\">Continue Reading&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_3580015876_3580015876":"","facebook_10222714690288203_1473941132908662":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"DIY Sous-Vide cooker hack #cooking #hack #gastroback #tea #ramen","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[38,37],"tags":[40,39,44,42,41,45,46,43],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-diy","tag-cooking","tag-diy","tag-gardenfork","tag-hack","tag-protein","tag-ramen","tag-soup","tag-sous-vide"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2015\/09\/Ramen-Feat.jpg?fit=600%2C450&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6IZwn-2h","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":982,"url":"https:\/\/taoofstefan.com\/blog\/main\/lifestyle\/lost-in-asia-tao-on-tour-singapore-edition\/","url_meta":{"origin":141,"position":0},"title":"Lost in Asia &#8211; Tao on Tour: Singapore Edition","author":"Stefan","date":"September 21, 2016","format":false,"excerpt":"For the first time in my life, I managed to make it to Asia. This is a special occasion for not only this reason. Besides being a first-time visit to Asia, it's also my honeymoon, which makes this trip even more special and enjoyable. After a truly great wedding and\u2026","rel":"","context":"In &quot;Lifestyle&quot;","block_context":{"text":"Lifestyle","link":"https:\/\/taoofstefan.com\/blog\/category\/main\/lifestyle\/"},"img":{"alt_text":"Tao on Tour: Singapore","src":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/09\/fontover_2016921193529924.jpg?fit=598%2C996&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/09\/fontover_2016921193529924.jpg?fit=598%2C996&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/09\/fontover_2016921193529924.jpg?fit=598%2C996&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":865,"url":"https:\/\/taoofstefan.com\/blog\/tutorials\/diy\/delhaize-food-challenge-time-for-smoothies\/","url_meta":{"origin":141,"position":1},"title":"Delhaize Food Challenge &#8211; Time for Smoothies","author":"Stefan","date":"July 26, 2016","format":false,"excerpt":"It's time for another Delhaize food challenge. This month it's all about smoothies and shakes - \u00a0sponsored by Delhaize. You will find the recipes in this article. Delhaize Delhaize\u00a0is collaborating with\u00a0people who blog about food.\u00a0On a monthly basis, Delhaize hands out a food challenge, specifying the general outline of what\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/taoofstefan.com\/blog\/category\/nutrition\/cooking\/"},"img":{"alt_text":"Ingredients Overview","src":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/07\/Ingredients-Overview-1.jpg?fit=1200%2C927&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/07\/Ingredients-Overview-1.jpg?fit=1200%2C927&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/07\/Ingredients-Overview-1.jpg?fit=1200%2C927&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/07\/Ingredients-Overview-1.jpg?fit=1200%2C927&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2016\/07\/Ingredients-Overview-1.jpg?fit=1200%2C927&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1552,"url":"https:\/\/taoofstefan.com\/blog\/main\/lifestyle\/how-to-make-yogurt\/","url_meta":{"origin":141,"position":2},"title":"How to make Yogurt","author":"Stefan","date":"February 20, 2017","format":false,"excerpt":"In this article, I want to show you how to make yogurt. After doing some research I figured out how to make it and I want to share my experience on how to make your own yogurt with you. How to make Yogurt: To machine or not to machine? While\u2026","rel":"","context":"In &quot;DIY&quot;","block_context":{"text":"DIY","link":"https:\/\/taoofstefan.com\/blog\/category\/tutorials\/diy\/"},"img":{"alt_text":"How to make yoghurt","src":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2017\/02\/How-to-make-yoghurt.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2017\/02\/How-to-make-yoghurt.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2017\/02\/How-to-make-yoghurt.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2017\/02\/How-to-make-yoghurt.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/taoofstefan.com\/blog\/wp-content\/uploads\/2017\/02\/How-to-make-yoghurt.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1539,"url":"https:\/\/taoofstefan.com\/blog\/main\/lifestyle\/make-your-own-yogurt\/","url_meta":{"origin":141,"position":3},"title":"How to make your own Yogurt with 2 Ingredients","author":"Stefan","date":"February 28, 2017","format":false,"excerpt":"In this article, I want to show you how to make your own yogurt\u00a0on the basis of my personal experience. \u00a0It's really easy and a fun to try experiment. Why I made my own Yogurt There are a couple of reasons on why I got more into yogurt. 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This time we have something really huge and festive, as it's only right and proper for the end of the year. As always please be aware that this article is sponsored by Delhaize. 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