Put the Bowl Ingredients in a bowl and mix until everything is evenly coated with the cocoa powder
In a pan bring simmer the Pan Ingredients until the liquid starts to thicken. This can take several minutes.
Heat up your oven to 150°C
When the liquid has thickened put it into the bowl and gently mix everything. In case you cannot manage to coat everything, you can add a little bit of water.
Spread everything on a baking tray and bake for 20 minutes.
Now that the chocolate granola has dried a little, add the flakes and the pops and bake for another 15 minutes.
Let it cool down and store it into an air tight box.