There’s never a bad time for soup and I have plenty of fun creating new and easy recipes for soups, especially ramen. This recipe is no different. It’s an easy to copy and quick to prepare recipe too. I also introduce the lowest carb noodles out there. Have a look at my shrimp shirataki ramen.
I am a huge fan of soups and shredded chicken. That’s why I shared recipes with those ingredients with you in the past (in case you missed it Low Carb Shredded Chicken Soup, delicious ramen done with my tea cooker). As I enjoy ramen in particular I figured it was time to share a shredded chicken ramen recipe with you. This is a low carb soup.
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
A delicious and warm bowl of soup is a pure event of joy, not only when it starts to get colder outside. I definitely love soup and I have it at least once a week. One of my personal favourites is chicken soup. That’s why today I want to share with you my recipe for a yummy shredded chicken soup. When it comes down to soups you distinguish between clear and thick soups. Thick soups can be classified further Continue Reading…