The Art of Meditational Cooking – Beginnings

The Art of Meditational Cooking This is part 1/6 Beginnings of my The Art of Meditational Cooking series. I will publish a new part every week of my personal discovery and creational journey of what I first saw as a means to an end (cooking) but later evolved into my personal meditational practice. The Art of Meditational Cooking – Beginnings The Art of Meditational Cooking – Food Family The Art of Meditational Cooking – Art of Cooking The Art of Meditational Cooking – Continue Reading…

Healthy 2-course menu – Delhaize Food Challenge

We are kicking off February with another food challenge sponsored by Delhaize Luxembourg. This time I managed to pull off a healthy 2-course menu on a tight budget for two people. You’ll find the links to the starter and the main dish of my healthy 2-course menu below.

Avocado Mussels Salad – Paleo Recipe

This recipe is the starter dish of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As a starter dish I created a delicious avocado mussels salad. Here you’ll find the links to the main article and the main course.

Surf and Turf with purée and guacamole

This recipe is the main course of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As the main course I created a delicious surf and turf dish with a sweet potato purée and a guacamole. Here you’ll find the links to the main article and the starter.

Kochen mit Hamed Hummus und Fatima Falafel – Review

Kochen mit Hamed Hummus und Fatima Falafel ist heute das Thema. Für mich ist dieser Artikel etwas ganz Besonderes! Es handelt sich hierbei um eine kleine Premiere für mich, da ich bisher in meinem Blog noch nie Bücher oder andere Artikel rezensiert habe. Aber nicht nur dieser Fakt ist außergewöhnlich sondern das Buch an sich ist ebenfalls herausragend. “Kochen mit Hamed Humus und Fatima Falafel” ist ein ganz besonderes (Koch-)Buch.

Delhaize Food Challenge – 3-Course Menu for Christmas

After some time off of the Delhaize food challenge, I am back. This time we have something really huge and festive, as it’s only right and proper for the end of the year. As always please be aware that this article is sponsored by Delhaize. You will find links to my festive 3-course Menu for Christmas in this article.

Creamy Mushroom Soup with Chestnuts

My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…

Beef Wellington with mushrooms and chestnuts

Beef Wellington with mushrooms and chestnuts is the main dish of my 3-course menu for Christmas. It works in the menu but also as a delicious winter dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushrooms soup with chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored the Continue Reading…

Eclair with chestnut cream

An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…