I keep adding stews to my recipe list. They are simply put the best and easiest things to cook in the culinary world. Unless you forgot that you put them on your stove you can basically not do anything wrong with them. This beef mushroom stew is no different. Thanks to some tomato sauce, bay leaves and fresh basil this stew has an Italian flair.
In my quest to eat more fish and seafood I was looking for a low carb recipe that made me happy. Salmon is one of my favourite fishes out there and I managed to get a very good filet. Besides that, I have deepened my love of and for the fungi kingdom, so this recipe contains plenty of mushrooms too. As I wanted to make this an Italian style dish pasta was needed. That’s how I came up with Continue Reading…
Today we will see how to make a spinach frittata and it’s easier than you think! I like eggs, they are incredibly versatile and taste already delicious on their own but also as an addition to dishes. In the case of the frittata eggs are its key ingredient. Frittatas can be served as a main dish, but also work perfectly as a starter or as an outstanding addition to your next brunch!