When you think of a hamburger you mostly might have bun, beef and sauce in mind. Maybe some cheese too. That’s certainly mostly the case and I created my fair share of those kinds of burgers in the past. After visiting a local food festival I got the inspiration for a different kind of burger. This is all about the spicy shrimp burger with vegetables on the side.
After having made a couple of great deals while grocery shopping, I ended up with plenty of delicious ingredients that needed to be converted into an adequate recipe. After having looked at my fridge I decided to make a low carb version of an Italian inspired spaghetti carbonara with duck breast. I hope you enjoy the recipe of my low carb duck breast with spaghetti and cream as much as I did creating it!
This recipe is the starter dish of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As a starter dish I created a delicious avocado mussels salad. Here you’ll find the links to the main article and the main course.
This recipe is the main course of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As the main course I created a delicious surf and turf dish with a sweet potato purée and a guacamole. Here you’ll find the links to the main article and the starter.
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
Burgers! If there is one type of food I love preparing it’s any kind of sandwich, with burgers as my personal favourite. That is why my first cooking post is dedicated to my dear friend, the cheeseburger. My food is often on the hot and spicy side. This helps to warm you up but also gives an extra kick to your recipe. So it’s no wonder that my burger is stacked with spices. Without further ado let’s have a look Continue Reading…