After having made a couple of great deals while grocery shopping, I ended up with plenty of delicious ingredients that needed to be converted into an adequate recipe. After having looked at my fridge I decided to make a low carb version of an Italian inspired spaghetti carbonara with duck breast. I hope you enjoy the recipe of my low carb duck breast with spaghetti and cream as much as I did creating it!
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…