On my quest to eat more fish and seafood, I walked through the fish aisle with my wife the other day. We had a look at what was available and stumbled over Senegalese red mullet. We both never had the chance to try it and bought some to give it a try. After some research and inspiration, I created a red mullet salad with a spicy basil sauce and a cashew omelette.
It’s getting nuts again. I have been looking for a low carb and paleo-friendly chocolate cake. Previously, I shared my recipe for the paleo hazelnut chocolate fudge with you. I wanted to elevate this recipe to another – calorie-dense and yet outstandingly delicious – level. Here comes the nutty chocolate cake. It’s relatively low carb and paleo-friendly.
An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
This is part two of a 2-part series about izakayas. In part one (Japanese Gastropubs – The Izakaya) I shortly described what an izakaya is, what’s so special and interesting about it and shared my experiences at two izakayas that I visited earlier in 2016. In part two I will show you how to izakaya yourself. Or in other words: I welcome you to Stefan’s Izakaya! I will share recipes for four basic izakaya dishes with you.
Lately, I’ve been craving sweets a lot. Especially baked goods made it somehow very high on my list of desired things on my plate. I tried looking for low carb chocolate muffins, but I wasn’t very satisfied by what I found. In the end, I found inspiration at several places and made up my own recipe, trying to make it delicious, simple and low carb. That’s how my recipe for low carb chocolate avocado muffins came to life. Low Continue Reading…
I’m constantly pursuing my newly found love for sweet things. As this mainly evolves around baked goods, today’s recipe is a raspberry cake. To be precise a very neat low carb raspberry cake. As full disclosure, I didn’t bake the cake but assisted my editor in chief during the whole process. We had a good time and later on a delicious low carb raspberry cake!
Fall is not only the perfect season for various soups (such as my low carb shredded chicken soup) but also a great time for everything pumpkin related. In all honesty, I am not a person with a very sweet tooth. I’ve never really been one. Nevertheless, this has changed to a certain extent over the past few years. Especially cupcakes and muffins grew dear to my heart. That’s why I want to share a very delicious recipe for chocolate chip muffins with Continue Reading…
Today we will see how to make a spinach frittata and it’s easier than you think! I like eggs, they are incredibly versatile and taste already delicious on their own but also as an addition to dishes. In the case of the frittata eggs are its key ingredient. Frittatas can be served as a main dish, but also work perfectly as a starter or as an outstanding addition to your next brunch!