Chocolate Chip Muffins with Pumpkin Purée

Fall is not only the perfect season for various soups (such as my low carb shredded chicken soup) but also a great time for everything pumpkin related. In all honesty, I am not a person with a very sweet tooth. I’ve never really been one. Nevertheless, this has changed to a certain extent over the past few years. Especially cupcakes and muffins grew dear to my heart. That’s why I want to share a very delicious recipe for chocolate chip muffins with Continue Reading…

How to make a Spinach Frittata

Today we will see how to make a spinach frittata and it’s easier than you think! I like eggs, they are incredibly versatile and taste already delicious on their own but also as an addition to dishes. In the case of the frittata eggs are its key ingredient. Frittatas can be served as a main dish, but also work perfectly as a starter or as an outstanding addition to your next brunch!