When you think of a hamburger you mostly might have bun, beef and sauce in mind. Maybe some cheese too. That’s certainly mostly the case and I created my fair share of those kinds of burgers in the past. After visiting a local food festival I got the inspiration for a different kind of burger. This is all about the spicy shrimp burger with vegetables on the side.
I keep adding stews to my recipe list. They are simply put the best and easiest things to cook in the culinary world. Unless you forgot that you put them on your stove you can basically not do anything wrong with them. This beef mushroom stew is no different. Thanks to some tomato sauce, bay leaves and fresh basil this stew has an Italian flair.
On my quest to eat more fish and seafood, I walked through the fish aisle with my wife the other day. We had a look at what was available and stumbled over Senegalese red mullet. We both never had the chance to try it and bought some to give it a try. After some research and inspiration, I created a red mullet salad with a spicy basil sauce and a cashew omelette.
In my quest to eat more fish and seafood I was looking for a low carb recipe that made me happy. Salmon is one of my favourite fishes out there and I managed to get a very good filet. Besides that, I have deepened my love of and for the fungi kingdom, so this recipe contains plenty of mushrooms too. As I wanted to make this an Italian style dish pasta was needed. That’s how I came up with Continue Reading…
Cheeseburgers are definitely one of my favorite things to make and eat. The level of detail and finesse to make a great hamburger is way over 9000. Unfortunately most people haven’t got the memo yet and eat tasteless cheeseburgers from boring fast food chains. As I managed to get some amazing beef patties I figured it was time for a new cheeseburger recipe: my low carb steak cheeseburger with tostones, salad and guacamole (pirate edition).
I am a huge fan of soups and shredded chicken. That’s why I shared recipes with those ingredients with you in the past (in case you missed it Low Carb Shredded Chicken Soup, delicious ramen done with my tea cooker). As I enjoy ramen in particular I figured it was time to share a shredded chicken ramen recipe with you. This is a low carb soup.
This recipe is the starter dish of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As a starter dish I created a delicious avocado mussels salad. Here you’ll find the links to the main article and the main course.
This recipe is the main course of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As the main course I created a delicious surf and turf dish with a sweet potato purée and a guacamole. Here you’ll find the links to the main article and the starter.
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
Beef Wellington with mushrooms and chestnuts is the main dish of my 3-course menu for Christmas. It works in the menu but also as a delicious winter dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushrooms soup with chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored the Continue Reading…