There’s never a bad time for soup and I have plenty of fun creating new and easy recipes for soups, especially ramen. This recipe is no different. It’s an easy to copy and quick to prepare recipe too. I also introduce the lowest carb noodles out there. Have a look at my shrimp shirataki ramen.
This is part two of a 2-part series about izakayas. In part one (Japanese Gastropubs – The Izakaya) I shortly described what an izakaya is, what’s so special and interesting about it and shared my experiences at two izakayas that I visited earlier in 2016. In part two I will show you how to izakaya yourself. Or in other words: I welcome you to Stefan’s Izakaya! I will share recipes for four basic izakaya dishes with you.
Salmon with Summer vegetables and cauliflower couscous is the main dish for my fancy 3-course menu on a budget. You can find the main article here. See also the starter and the dessert. Delhaize This article has been published in a collaboration with Delhaize. They sponsored the bigger part of the used ingredients. They set-up a challenge every month, outlining a few guidelines. For the June 2016 challenge, the guidelines are “Summer”. Furthermore, they ask to mainly use products of their home brand Continue Reading…