Over the past years, breakfast became an important part of my daily routine and nutrition. After trying out plenty of things, I ended up tasting several kinds of oats, müslis and granolas. In most cases, I really didn’t like them. They were too sweet or full with stuff I didn’t want to (i.e. unnecessary preservatives) or didn’t like to eat (i.e dried fruits mainly raisins and dates). So I started working on my own versions of granolas. This post is Continue Reading…