I like my diet to be versatile. It’s the key component to a healthy, fun and sustainable diet. That’s why I aim to consume as often as I can out of the four nutritional kingdoms and combine different diets. This means that I eat in a way that I find the best benefit for my body. Many people, though, eat constantly the same 5 dishes. This is not only boring but unhealthy. Here’s a vegan and very easy way Continue Reading…
It’s getting nuts again. I have been looking for a low carb and paleo-friendly chocolate cake. Previously, I shared my recipe for the paleo hazelnut chocolate fudge with you. I wanted to elevate this recipe to another – calorie-dense and yet outstandingly delicious – level. Here comes the nutty chocolate cake. It’s relatively low carb and paleo-friendly.
One of the treats I enjoy a lot is ice cream. I’m sure many of you enjoy it too. I’ve been asked if I could share a recipe on how to make a gluten-free and low carb ice cream that actually tastes good. It took me a moment, while pondering the general idea of ice cream making it hit me. It’s really simple and to state my case I share my vegan dark chocolate ice cream recipe with you. Continue Reading…
Lately, I’ve been craving chocolate a lot. As I am feeling great on my low carb diet (yummy cake, soup to name a few recipes) I was looking for a recipe that fits both criteria. I wasn’t very lucky when I glanced over a few on the Internet. Luckily my wife was! After a few tries and changes on the recipe, I’ll share with you what ended up being a delicious paleo hazelnut chocolate fudge – best served warm!
An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
I’ve got a new muffin recipe for you all. This recipe is vegan and very easy to make and even more versatile. Below you’ll find the recipe for my vegan chocolate banana muffins! Vegan Chocolate Banana Muffins: Why vegan? I am not living a vegan lifestyle in general, but when it comes to baking I most of the time prefer it this way. Why? Well, in my case it comes down to convenience. As I am not eating much Continue Reading…
Crunchy yoghurt with raspberries will be the dessert of my fancy 3-course menu on a budget. You can find the main article here. See also the starter and the main course. Delhaize This article has been published in a collaboration with Delhaize. They sponsored the bigger part of the used ingredients. They set-up a challenge every month, outlining a few guidelines. For the June 2016 challenge, the guidelines are “Summer”. Furthermore, they ask to mainly use products of their home brand and set Continue Reading…