Stefan’s Izakaya – Be Your Own Japanese Gastropub

This is part two of a 2-part series about izakayas. In part one (Japanese Gastropubs – The Izakaya) I shortly described what an izakaya is, what’s so special and interesting about it and shared my experiences at two izakayas that I visited earlier in 2016. In part two I will show you how to izakaya yourself. Or in other words: I welcome you to Stefan’s Izakaya! I will share recipes for four basic izakaya dishes with you.

Japanese Gastropubs – The Izakaya

If you follow me on Instagram or on Facebook (If not shame on you!), you might have noticed that I fancy cooking all sorts of Asian foods. Chinese and Korean are the most dominant styles, but every now and then there’s some Japanese food too. It’s mainly ramen, as I love soup, but as with every Asian cuisine, there’s so much more to go for. In this article, I want to introduce to you do something you might not Continue Reading…