There’s never a bad time for soup and I have plenty of fun creating new and easy recipes for soups, especially ramen. This recipe is no different. It’s an easy to copy and quick to prepare recipe too. I also introduce the lowest carb noodles out there. Have a look at my shrimp shirataki ramen.
When you think of a hamburger you mostly might have bun, beef and sauce in mind. Maybe some cheese too. That’s certainly mostly the case and I created my fair share of those kinds of burgers in the past. After visiting a local food festival I got the inspiration for a different kind of burger. This is all about the spicy shrimp burger with vegetables on the side.
It’s time for another Delhaize food challenge. This month it’s all about smoothies and shakes – sponsored by Delhaize. You will find the recipes in this article.
Salmon with Summer vegetables and cauliflower couscous is the main dish for my fancy 3-course menu on a budget. You can find the main article here. See also the starter and the dessert. Delhaize This article has been published in a collaboration with Delhaize. They sponsored the bigger part of the used ingredients. They set-up a challenge every month, outlining a few guidelines. For the June 2016 challenge, the guidelines are “Summer”. Furthermore, they ask to mainly use products of their home brand Continue Reading…
A delicious and warm bowl of soup is a pure event of joy, not only when it starts to get colder outside. I definitely love soup and I have it at least once a week. One of my personal favourites is chicken soup. That’s why today I want to share with you my recipe for a yummy shredded chicken soup. When it comes down to soups you distinguish between clear and thick soups. Thick soups can be classified further Continue Reading…