Lately, I’ve been craving chocolate a lot. As I am feeling great on my low carb diet (yummy cake, soup to name a few recipes) I was looking for a recipe that fits both criteria. I wasn’t very lucky when I glanced over a few on the Internet. Luckily my wife was! After a few tries and changes on the recipe, I’ll share with you what ended up being a delicious paleo hazelnut chocolate fudge – best served warm!
In my natural supplements series post about the popular turmeric root, I wrote about several aspects of why to use it and how you could potentially use the root for your health benefit. Today’s article will give you a quick and easy recipe that will get all those benefits into your system. Let’s make some golden paste.
In this article, I want to show you how to make your own yogurt on the basis of my personal experience. It’s really easy and a fun to try experiment.
In this article, I want to show you how to make yogurt. After doing some research I figured out how to make it and I want to share my experience on how to make your own yogurt with you.
After some time off of the Delhaize food challenge, I am back. This time we have something really huge and festive, as it’s only right and proper for the end of the year. As always please be aware that this article is sponsored by Delhaize. You will find links to my festive 3-course Menu for Christmas in this article.
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the main dish (Beef Wellington with mushrooms and chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
Beef Wellington with mushrooms and chestnuts is the main dish of my 3-course menu for Christmas. It works in the menu but also as a delicious winter dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushrooms soup with chestnuts) and the dessert (eclair with chestnut cream). Delhaize This article has been published in a collaboration with Delhaize. They sponsored the Continue Reading…
An eclair with chestnut cream will be the dessert of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-alone basis. I have a main article with the complete 3-course menu for you here. Also here are the links to the starter (creamy mushroom soup with chestnuts) and the main dish (Beef Wellington with mushrooms and chestnuts). Delhaize This article has been published in a collaboration with Delhaize. They sponsored Continue Reading…
Over the past years, breakfast became an important part of my daily routine and nutrition. After trying out plenty of things, I ended up tasting several kinds of oats, müslis and granolas. In most cases, I really didn’t like them. They were too sweet or full with stuff I didn’t want to (i.e. unnecessary preservatives) or didn’t like to eat (i.e dried fruits mainly raisins and dates). So I started working on my own versions of granolas. This post is Continue Reading…
This is part two of a 2-part series about izakayas. In part one (Japanese Gastropubs – The Izakaya) I shortly described what an izakaya is, what’s so special and interesting about it and shared my experiences at two izakayas that I visited earlier in 2016. In part two I will show you how to izakaya yourself. Or in other words: I welcome you to Stefan’s Izakaya! I will share recipes for four basic izakaya dishes with you.