Turmeric Root – Natural Supplements Series

Turmeric is probably best known as the key ingredient of curry powder. Its yellow colour makes the root easy to spot in any spice rack. Therefore, it is also often referred to as the golden spice. In this Natural Supplements series article, I want to focus on this extraordinary root and it’s health benefits.

Cut turmeric root

Cut turmeric root

Historic Origins and Use of Turmeric

Turmeric is a very old ingredient and has been used for more than 4 millennia. Back then an Indian culture called the Vedic used it for similar purposes as we use it today too: as a culinary spice. Besides that, they also used in for some religious practices. Only much later it reached China and Africa. Marco Polo made it later known in Europe. He attributed similar qualities to the turmeric root as to saffron. In Ayurvedic medicine, turmeric has been used for medical purposes already 250 BC. This use has been written down in Sanskrit and can be found in Susruta’s compendium. The recommended use of Turmeric back then was as an ointment against food poisoning.

Fun fact: in Sanskrit Turmeric is known under at least 53 different names!

Composition and Medical Use of Turmeric

If you make a nutritional analysis of the turmeric root you’ll have the following composition (highlights):

as per 100 g:
354 kcal
10 g fat
of which 3 g saturated fats
65 g carbohydrates
of which 21 g dietary fibres and 3 g sugars
8 g proteins
10 mg sodium
2500 mg potassium
47.5 mg iron

Turmeric is a very versatile herbal medicine and has been frequently used to cure skin problems, arthritis, but also chicken pox, pain especially in the abdomen and anything related to digestive problems. This use is recommendable thanks to the anti-inflammatory effects of the root. In Ayurvedic medical treatments turmeric has also been used, among other purposes, to strengthen the energetic levels of the body.

Turmeric’s Most Important Active Ingredient

All this makes the consumption of turmeric a very good idea, especially as there are no real known side-effects of turmeric. The one thing that makes turmeric special and very powerful is the most important ingredient in the root: curcumin.

Curcumin is the active ingredient in turmeric and is the reason for its anti-inflammatory and cancer preventative abilities. There can be found up to 6% (dry weight) of curcuminoids in the spice. Unfortunately it is difficult to get all of those curcumin benefits into your body. This is because curcumin has a very poor bio-availability (i.e. only a low part of what you consume will be absorbed by your body).

turmeric root

turmeric root

You could make up for this fact by eating lots and lots of turmeric. But that would not only be boring but also unnecessary as you can easily enhance bio-availability. The most important bio-availability enhancer would be piperine. Piperine is what makes black pepper spicy and gives it its pungency. So in order to get the benefits you simply need to add black pepper to the spice. If you want to increase bio-availability even further make use of the fact that curcumin is a fat soluble substance. By adding fat do your dish you will therefore increase the absorption rate and the benefits even further.

Turmeric Use: Curry

Does this combination of spices and fat surprise you? It definitely shouldn’t. Here’s why: curry!



The basic recipe for a curry is usually the curry paste or powder in which you have those spices already. The paste usually contains some fat, too. Then you have some vegetables and a source of protein. The protein is another source of fat (especially fish). In order to fry the dish you’ll need some fat, too, oil for instance. Many recipes ask you even to fry black pepper in the oil at the beginning of the cooking process. Apart from this, curries often also contain yogurt (here how you can make your own yogurt) which in its natural form also contains fat. In other geographical areas, yogurt is replaced by coconut milk, which also contains fat.

Top Health Benefits of Turmeric

In case you’re still not convinced to have plenty of turmeric for a healthier life, best on a daily basis, I ask you to read this list and ponder if you have to take any kind of medication to treat one or more of those issues:

  • Inflammation
  • Depression
  • Chemotherapy
  • Blood Clotting
  • Pain
  • Diabetes
  • Arthritis
  • Inflammatory bowel disease
  • Cholesterol

Do you have to tick one or more items of the list? If so you should strongly consider the use of turmeric, as it could help you improve your quality of life tremendously.

Turmeric: Golden Spice as Golden Paste

I made sure that I reduce the likelihood to being forced into the need of medication for any of the problems listed above. I did this by using turmeric daily in the form of golden paste. Basically, golden paste is a boiled reduction of plenty of turmeric powder, mixed with a solid amount of black pepper and some fat. You can add some sort of sweetener, like honey or maple syrup, if you want to.

turmeric and ginger powder

turmeric and ginger powder

Once it has a thick and paste-like texture you store it. You can just take a heaped table spoon and eat it pure or you add it to water or your favourite type of milk and drink it.

I will share my exact golden paste recipe shortly, too. Make sure to use a good turmeric powder (I use this one)!


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