One of the treats I enjoy a lot is ice cream. I’m sure many of you enjoy it too. I’ve been asked if I could share a recipe on how to make a gluten-free and low carb ice cream that actually tastes good. It took me a moment, while pondering the general idea of ice cream making it hit me. It’s really simple and to state my case I share my vegan dark chocolate ice cream recipe with you. Continue Reading…
After having made a couple of great deals while grocery shopping, I ended up with plenty of delicious ingredients that needed to be converted into an adequate recipe. After having looked at my fridge I decided to make a low carb version of an Italian inspired spaghetti carbonara with duck breast. I hope you enjoy the recipe of my low carb duck breast with spaghetti and cream as much as I did creating it!
Cheeseburgers are definitely one of my favorite things to make and eat. The level of detail and finesse to make a great hamburger is way over 9000. Unfortunately most people haven’t got the memo yet and eat tasteless cheeseburgers from boring fast food chains. As I managed to get some amazing beef patties I figured it was time for a new cheeseburger recipe: my low carb steak cheeseburger with tostones, salad and guacamole (pirate edition).
I am a huge fan of soups and shredded chicken. That’s why I shared recipes with those ingredients with you in the past (in case you missed it Low Carb Shredded Chicken Soup, delicious ramen done with my tea cooker). As I enjoy ramen in particular I figured it was time to share a shredded chicken ramen recipe with you. This is a low carb soup.
Lately, I’ve been craving chocolate a lot. As I am feeling great on my low carb diet (yummy cake, soup to name a few recipes) I was looking for a recipe that fits both criteria. I wasn’t very lucky when I glanced over a few on the Internet. Luckily my wife was! After a few tries and changes on the recipe, I’ll share with you what ended up being a delicious paleo hazelnut chocolate fudge – best served warm!
A while ago I wrote about how to make yogurt and how to make your own yogurt with 2 ingredients. Now that some time has gone by I want to let you know what I’ve learned and share my yogurt experience with you.
In my natural supplements series post about the popular turmeric root, I wrote about several aspects of why to use it and how you could potentially use the root for your health benefit. Today’s article will give you a quick and easy recipe that will get all those benefits into your system. Let’s make some golden paste.
In this article, I want to show you how to make yogurt. After doing some research I figured out how to make it and I want to share my experience on how to make your own yogurt with you.
We are kicking off February with another food challenge sponsored by Delhaize Luxembourg. This time I managed to pull off a healthy 2-course menu on a tight budget for two people. You’ll find the links to the starter and the main dish of my healthy 2-course menu below.
This recipe is the starter dish of my Delhaize Luxembourg sponsored healthy 2-course menu on a tight budget for two people. As a starter dish I created a delicious avocado mussels salad. Here you’ll find the links to the main article and the main course.